HIMALAYAN SALT CERTIFICATION
OUR HIMALAYAN SALT IS CERTIFIED: HALAL, HACCP: 2003, ISO 22000:2005, ISO 9001:2008 AND GMP + B2 BUREAU VERITAS DENMARK. THIS MEANS WE HAVE PASSED FOOD STANDARDS, PACKING STANDARDS TO ENSURE PROPER QUALITY AND CUSTOMER REQUIREMENTS. FDA APPROVED AS EDIBLE SALT.
Divas Masas Salt is Certified:
100% Natural and free from any chemical.
No Child Labor is Practiced.
The mining is done through drilling by hands without damaging the natural environment.
The Salt is in its natural state, no color additives, no bleach, and contain essential trace minerals.
Our Himalayan salt is dried directly in the sun without any form of machine being used to increase production, in return protecting all trace minerals found in Himalayan salt. (Please check with your salt vendor on how they wash and dry their salt (s). Also, are any other forms of aluminum being added and maltodextrin (sugar) being added in. If your salt contains Iodine, is it in its natural state, or is it being added in synthetically?)